Metadata

Metadata on Agriculture, Forestry, Fisheries

Livestock and Poultry: Volume of Animals Slaughtered/Birds Dressed by Animal Type, by Region and by Province: 2013-2021

Table ID: 2E4FSHD0

Indicator Total Volume of Slaughtered Animals/Dressed Chicken
Definition Slaughter refers to butchering of animal for the purpose of human consumption
Dressing refers to progressive separation on thr dressing floor of food animal into a carcass (or sides of a carcass), offals and inedible by-products. It may include the removal of the head, hide or skin, genital organs, urinary bladder, feet and, in lactating animals, the removal of the udder.
"Total Slaughter-Refers to the number of locally raised animals/birds slaughtered/dressed plus animals/birds imported or shipped-in for slaughter within the reference period.
Method of Computation Production in metric tons
Chicken and Duck Meat - Volume of Production (in metric ton) is equal to number of birds multiplied by average weight per bird (LWT) divided by 1000
Chicken Egg and Duck Egg - Volume of Production (in metric ton) is equal to number of pieces divided by conversion factor of egg by type in kilogram divided by 1000
Backyard Livestock and Poultry Survey 2010-2016
Commercial Livestock and Poultry Survey - Quarterly Survey of Commercial Broiler Farms 2009
Commercial Livestock and Poultry Survey 2010-2016, Swine
Commercial Livestock and Poultry Survey - Layer 2017, Layer
Source of Basic Data Backyard/Commercial Livestock and Poultry Surveys
Source Document/Agency Philippine Statistics Authority (PSA)
Frequency of Release Annually
Latest Available 2021
Level of Disaggregation National
Remarks  
Contacts Livestock and Poultry Statistics Division
Philippine Statistics Authority
16th Floor, Eton Centris Cyberpod Three, EDSA,
Quezon City, Philippines
TeleFax: (02) 376-2013
lpsd.staff@psa.gov.ph
Last Updated November 12, 2021
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